My family loves Tex-Mex and Mexican food, so it seems like I make it every week, even if it's just taco salad. When I need rice, I make this recipe that is very versatile, so that you can change some of...
Author: Russ Myers @Beegee1947
This recipe is great with any meat dish. Wild rice is not really rice, but the grain of a native American grass that grows in swampy water. Try it, you will love it!
Author: Judy Parlier @cakewalker
Okay, I will admit it, I am a fan of all things citrus... Well, most things citrus. This is a fun, comforting side dish that comes together in thirty quick minutes. The citrus notes are a perfect complement...
Author: Andy Anderson ! @ThePretentiousChef
A simple flavorful one pot dish using leftover hot dogs or sausage. We love this easy dish.
Author: Lisa G. Sweet Pantry Gal @2sweetinc
This is an easy way to make Hoppin' John for the new year. It's made with a medley of red and green peppers with onion. The veggies simmer in the slow cooker with broth and black-eyed peas. As it cooks,...
Author: Terry Brooks @Terrykb11
Straight from the old country via my husband's Grandmother.
Author: Linda Coover
This is my favorite recipe for spanish rice and beans. Through trial and error I finally perfected the recipe. I love this served over plain white rice and served as a side to steak, chicken or my beef...
Author: Jillian Coleman @JillianC
I got this recipe from Dr. Esselstyns book, Prevent and Reverse Heart Disease. Page 257
Author: Penny Hall @FantasyFaery54
This is a delicious and healthy side dish.
Author: Lynn Socko @lynnsocko
We love risotto and especially this version. I often times will add other veggies too depending what I have in the refer.
Author: Vicki Butts (lazyme)
This is my early morning easy fried rice. I make it for breakfast when I just don't know what I want to eat for breakfast but have just about everything lol. I also end up cooking up some other kind of...
Author: Vanessa "Nikita" Milare @Kitkat777
This recipe is from a good friend, and is absolutely delicious rice. I made this yesterday as a side dish and the family devoured it, they said, this is a keeper. I use my small 1 quart basic Cook/Warm...
Author: Lee Thayer @LeeNST
This is an authentic recipe from a friend who was born in Korea and graciously shared this recipe with me.
Author: Kathy Joppie @KoffeeQueen
My friend Heleen serves this rice with her Bobotie a South African Specialty.
Author: Marsha Gardner @mrdick1950
This is an excellent seasoned rice dish, I and the family loved this. I used my trusted and simple, Cook / Warm rice cooker for this.
Author: Lee Thayer @LeeNST
One of my favorite recipes that I've snitched from a dear friend. If you try it please send your compliments to Baby Kato.
Author: Annacia * @Annacia
These are on hand ingredients, just don't know if you have the quantities...This photo shows dish using pinto and navy beans. This would be good side to take to Pot Luck or family reunions. It would go...
Author: Mary Lundschen @burbonpecanpie
I created this side dish idea from pantry & freezer staples I had on hand at the time, you can select what ever veggies you have for this delicious side dish. It turned out great & we sure did love it....
Author: Rose Mary Mogan
Wild Rice can be dry, and it is expensive. I mix Wild, Brown and Long Grain and White Rice in this combination. Lightly flavored to allow the nutty flavor of the rice to POP THROUGH. Well worth the effort....
Author: Gary Hancq
I found this recipe years ago, I tried it and it was absolutely delicious, this is a very easy and impressive meal, I serve this with Jasmine Rice
Author: Barbara Piepenburg @barbarafoulks16
A lovely Costa Rican rice dish to serve with beans or meats.
Author: Daily Inspiration S @DailyInspiration
This is by far the best Spanish Rice recipe I've tried. My family likes it better than Mexican restaurant rice.
Author: Judy Garcia @snflwr8351
Sweet, crunchy, tangy. What a great combination! This colorful salad is perfect for picnics and carry-ins. Pinched (and tweaked) this from "The Compassionate Cook"
Author: Kathy W @Kattyw
I have made this several times and its always a hit. I don't always have currants and I don't miss them in the final dish. The directions are for stove top but I like it better in a rice cooker. I serve...
Author: Mary Lou Ellis @calicak2k
I had rental properties years ago and one of my renters was from another country and she gave me the original recipe which I have altered to my taste. I have never taken this to any function that people...
Author: Jo-Ann Boyer @jodolly
When we lived in northern Wisconsin, we had easy access to wild rice. I still have some and thought I'd try this combo of ingredients. We like wild rice with chicken dishes.
Author: Carolyn Haas @Linky1
MMMM I love french onion soup mix because it's so versatile. This turned out awesome!
Author: Jamie S @jamieski
This is an excellent rice dish! Easy and delicious. I modified this to use my basic Cook / Warm 1 liter (1 quart) rice cooker.
Author: Lee Thayer @LeeNST
This goes great with pork chops, chicken and beef. It adds a little vegetables to your meal and makes the plate looks prettier.
Author: Beverley Williams
This recipe has been in my box for years. I don't remember where it came from but I make it often.
Author: Debbie Fontana
I love this version of Risotto because it has the all creamy texture of risotto without the constant stirring of the more classic dish. It is the "little black dress" of side dishes that is great and goes...
Author: Doreen Fish
as Justin Wilson used to say- "whoo look at dat rite dere, some kinda good!" Serve with a "mess" of Collard Greens and a good Chardonnay.
Author: Tony G.
I stumbled across this technique online somewhere. My brown rice was not turning out fluffy like I wanted it to. Making it this way is easier, in my opinion, and it turns out fluffier without the stickiness....
Author: Muna Escobar @supermomma5
There's just something about the prepared white rice in Cuba... and this recipe is the secret. Mary Uturria, in her book "Memories of a Cuban Kitchen", tells us how they do it, which was later confirmed...
Author: Lori Loucas @jostlori
I serve this dish with grilled chicken or fish and a hot crusty loaf of bread & a crisp green salad. WOW! Love this meal!
Author: Nancy Allen @mawmawnan
I've been making this on and off for years and it's always a family pleaser.
Author: Annacia * @Annacia
This recipe was given to me by a Portuguese friend about 5 or 6 years ago...it is my favorite rice dish. Great on its own or with any meal as a side dish.
Author: Doreen Fish @dfish
This is my favorite side and is good for bbq chicken, steaks, fish and roast pork. This is my own recipe.
Author: Chef Adriel @86therestaurant
In my attempt to lower my sodium I have been fiddling with recipes that give the same flavor as traditional Rice-A-Roni styles. So far, I have been pretty close. This version is just a smidge sweeter,...
Author: Brandi Kirkpatrick
This is my all-time favorite rice dish. It's really easy to prepare and it goes quite well with a variety of different main dishes. But my preference is to serve it with baked chicken breasts with a tangy...
Author: Vickie Parks
Having tasted many bland rice pilaf recipes, I created this family favorite. By substituting water with Chicken Broth and adding some boulion to it, this really enhances the buttery pilaf that will become...
Author: V Seward @Vseward
Pulled this together, just for a different rice dish. It definitely has a kick to it, but not overly so. The Sriracha and hot sauce give it some heat, and the lemon pepper spice add a bit of tang. So,...
Author: Andy Anderson ! @ThePretentiousChef
I started making this as a side dish, but my son also loves it for lunch. He is such a picky eater, so I thought other people might like it too!!
Author: Rosemary Orrichio-Lash @StellaRosa